September 2022 – Bailee Bee!

Preserving Food (Early Fall)

For the past few weeks I’ve been gathering from my garden, foraging near my home, and frequenting local farms. I’ve collected plenty of raspberries, sweet corn, tomatoes, jalapeños, herbs, red and green cabbage, and apples. I’ve preserved these foods using a variety of different methods: keeping some foods as individual ingredients and integrating others into entrees, sauces, and sides. Here are some ways I’ve been preserving food recently.

20+ Low Waste Savory Snacks

Kids are back at school and days are busier than ever. On hectic days, having easy snacks on hand is essential to avoiding drive throughs and vending machines. Snacks can be savory, sweet, salty, or whatever craving you may have. In no particular order, here are 20+ savory snacks that are low waste, vegan, and portable for wherever life takes you.